There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...
Especially when it comes to your risks for diabetes and heart disease. Reviewed by Dietitian Alyssa Pike, RDN A new study found that using margarine may raise the risk of type 2 diabetes by 41%.
The Daily Meal on MSN
Low-Quality 'Butter' Brands That Don't Belong In Your Cart
From spray-on substitutes to best-known brands, we cover low-quality butter alternatives that are best left on the shelf and ...
A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...
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