Associating grated cheese and white sauce, you are sure to make a well appreciated dish ! Preparation: Step 1: Cut the cauliflower, and cook it for 15 minutes in salted boiling water.

In total, he’ll cook this first batch of 75 chickens slowly for three-to-four hours. By roughly 11 a.m., when he pulls them off the pit, the restaurant is full of ravenous diners.