Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Hot sauce is the most popular choice with young diners. A recent Food Dive article shares that over half of Gen Z consider ...

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back ...

Loyal customers of Asian supermarkets and other grocery stores that sell imported food wonder what will happen to prices.

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

You can grab the full recipe on Martha's website, but here's the gist.

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

2 Slice the scallops into 1 mm (1/32 inch) discs. Brush the scallop slices with the white soy sauce and lay them out in a single layer on a baking tray lined with silicone paper. Dehdryate the ...