Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

There exists dozens of squash types, which can be divided into two categories: Summer and winter. Summer squash grows in ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Summer squash make a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have lots of health benefits.

While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch.

4 medium yellow squash; 8 ounces (225 g) capellini or brown rice spaghetti; Extra-virgin olive oil, for drizzling; 1 pint cherry tomatoes (about 2 cups/500 mL), sliced in half ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had ...

Spread the zucchini and yellow squash on 2 large baking sheets. Brush with the remaining 3 tablespoons of oil; season with salt and pepper. Sprinkle with the cheese and let sit until slightly ...

Summer squash is humble vegetable, yet one that works great as a blank canvas —... A quick and easy recipe to extract the best flavor out of summer squash Houston Chronicle Logo Hearst ...