From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

It’s also known for it's delicious food! You may have eaten Korean food with your family, either at home or in a restaurant.