A space on South University Drive will become the seventh location for a North Texas favorite known for omakase sushi along ...
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Washingtonian on MSNAn All-You-Can-Eat Sushi Restaurant Is Coming to H StreetChef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s ...
Megumi Sushi Ramen Grill is opening this spring in Hamilton. The roughly 3,200-square-foot restaurant space is located at 102 Main St. in the former Roll On In location. French Toast Heaven had also ...
CINCINNATI ( Cincinnati Business Courier) - A new Asian restaurant is expanding into the Tri-State region.
guests will enjoy the same high-end sushi experience found at Boccuzzi’s other sushi restaurant Ginko and Goma, both in Cleveland. “I’ve been in discussions with the DiGeronimo family for ...
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NBC4 WCMH-TV on MSNSushi restaurant opens in former Matt the Miller’s TavernA sushi restaurant has opened inside a former central Ohio Matt the Miller’s Tavern that closed last year after a decade of ...
Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...
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First for Women on MSNSushi Akira's Nikki Zheng on Her Journey as a Trailblazing Sushi ChefIn the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She's one of the chefs ...
A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...
The most egregious example is eel, referred to as unagi on a sushi menu, which is being pushed close to extinction by overfishing. Wild freshwater eel populations in Japan, Europe, and the UK are ...
All restaurants passed inspections this week, but five spots landed on the low-score list. The following are scores from inspections from Feb. 17-23. A passing score is 70 or higher ...
"It's cringy for most sushi chefs, including myself, when we see maki rolls being over-dunked," laments Kim. "If I'm making a proper omakase menu for a guest, I would tell them as we start that I ...
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