With melty cheese, tender zucchini, and a crunchy topping, this gratin is a side dish everyone will love. It's perfect for ...

Picture layers of tender squash nestled in creamy, garlicky sauce, topped with smoky melted Gouda—it’s the kind of dish that makes any dinner feel […] ...

Though the perfect thickness for your zucchini slices will vary based on the specific dish, there are a few general rules to ...

There's just about no other summer vegetable that gets as much mileage in my household as the zucchini. It's as versatile as ...

Add the onion, garlic, tomato and scraped out zucchini flesh and cook over high heat, stirring occasionally, until tender, about 4 minutes. Add to the bowl and refrigerate for 20 minutes.

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

This pasta dish is a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta.

The first time I had a real relationship with zucchini, it was with No. 10 cans of stewed green and yellow summer squash swimming in their juices, pale and flavorless, save for the distinct taste ...

This classic zucchini bread is perfectly moist, lightly spiced, and just sweet enough — an easy, crowd-pleasing bread recipe you'll bake all summer long.

An authentic Italian fare is right outside your door if you are craving one in the city. Carnaby restaurant is renewing its ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil ...