A wholesome classic that adapts to your kitchenGratin has always been the go-to solution for turning simple ingredients into a comforting, satisfying meal—and this version is no exception. Using ...

The Eater New York Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting ...

One recent gorgeous Melbourne evening, I found myself at the edge of the city in front of a door with a sign stating that the restaurant I was planning to visit had permanently closed. I wondered ...

Or at least something new to test out and possibly add to the dinnertime lineup. My latest find—and win—is this Zucchini Pasta, which tastes way, way more special than the sum of its simple parts. The ...

Method Combine Burger Mix with water and oil. Add zucchini and corn and mix well. Shape into fritters. Cook in a frying pan, sandwich press or barbecue until brown and crisp on the outside. Serve with ...

Zucchini is a versatile and nutritious vegetable that can be turned into delightful dishes. Even those who generally shy away from veggies will love these. Its mild flavor and tender texture make ...

There was, of course, fish and tartar sauce, and sides available included: potatoes au gratin, coleslaw, beans, roll and some sort of Jell-O salad. These are my takes. I was fortunate enough to ...

This Keto Zucchini Bread is an easy moist almond flour low-carb sweet bread with grated zucchini, walnuts, pecan, and delicious fall spices flavor. Plus, it is dairy-free, meaning it is a paleo ...