FWC votes yes to preliminary guidelines to partially reopen Apalachicola Bay for oyster harvesting. The bay has been closed ...

The Florida Fish and Wildlife Conservation Commission is moving forward with partially reopening the Apalachicola Bay for ...

The Florida Fish and Wildlife Conservation Commission (FWC) is considering reopening Apalachicola Bay to commercial and ...

TALLAHASSEE — State wildlife officials could allow oyster harvesting in part of Northwest Florida’s Apalachicola Bay, where ...

Florida wildlife officials have given preliminary approval to a plan to reopen Apalachicola Bay for oyster harvesting, five ...

Florida wildlife officials have given preliminary approval to a plan to reopen Apalachicola Bay for oyster harvesting, five ...

During its Thursday meeting, the FWC proposed a new management framework for commercial and recreational oyster harvest in ...

At a meeting on Thursday, the Florida Fish and Wildlife Conservation Commission approved to partially reopen the Apalachicola ...

The bay succeeded because of a special balance between freshwater from the Apalachicola River and saltwater passing through St. George and St. Vincent sounds. That mix afforded a divine chemistry.

By 1896, Apalachicola was exporting 50,000 cans of oysters per day, led by the Ruge Brothers Canning company and Bay City Packing Company. The market continued to prosper with ebbs and flows ...