When the green beans are cooked, he ladles them into the mushroom puree, warming them in the same pan, and folds in 1/2 a cup ...

Festive sweets like Bebinca and Doce highlight rich flavours, unique textures, and Goa’s deep-rooted culinary heritage. A ...

Dining With The Kapoors revealed the all-time favourite foods of Bollywood’s first family, giving fans a delicious glimpse ...

Preparations are in full swing in Ayodhya ahead of Prime Minister Narendra Modi's arrival here on November 25 for the flag hoisting ceremony at the Ram Janmabhoomi Temple.

Historian Anirudh Kanisetti delves into the history of the Chola dynasty. Medieval empires were dynamic and complex, unlike ...

Relocated from Maui to Oregon, this family-owned business crafts jams, jellies and baked goods with Pacific Northwest and tropical flavors. Shop online for fruit spread or visit a holiday market, ...

Tirupati: The disclosure that nearly 20 crore Tirumala laddus were made using adulterated ghee over five years has emerged as ...

Vijayawada: Former TTD chairman Y V Subba Reddy on Saturday dismissed allegations that nearly 20 crore Tirumala laddus were made with adulterated ghee between 2019 and 2024, calling the ...

Investigators found that palm oil, palm kernel oil and other chemical substances were mixed and supplied as ghee to the TTD ...

Traditionally, rural children consumed 'maad,' a rice water broth, for its perceived nutritional value and affordability.

In a pan, heat ghee or oil and add cumin seeds, let them splutter. Add garlic, onion, and green chilli until aromatic. Add in ...

Hit reset on your system without boring salads or tasteless “detox drinks.” These Indian one-pot meals use dals, veggies, millets and gentle spices to ease bloating, boost digestion, and nourish ...