Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...
Brazil’s expansion in corn production over the last decade has made the country a more important competitor in global corn markets, increasing competitive pressure for U.S. producers. Although the ...
FACAI harnesses state-of-the-art artificial intelligence and global resources to conduct globally consistent yet locally relevant research on forest ecosystems. We're ...
Researchers from diverse agricultural disciplines use the eight Purdue Agricultural Centers (PACs) to test ideas that are created and developed on campus in conjunction with PAC staff. The PACs offer ...
Planting seeds of innovation and discovery for plant sciences since 1887.
The Agronomy Center for Research & Education is an outdoor, hands-on agronomic laboratory for researchers and educators from several departments. It is strategically located 7 miles northwest of ...
Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...
As we head into 2026, food prices in the United States have stabilized compared to a few years ago, but uncertainty and the cumulative effects of past inflation persist. While inflation has moderated ...
Only 15% of respondents indicated that their farm operations were better off in April than they had been a year ago. Looking ahead to the next 12 months, 28% expected worse financial performance, ...
Respondents to the March 2026 AEB survey were sorted into two categories: those who expect land values to be lower 12 months from now and those who expect land values to be higher 12 months from now.
While the houseplant sitting on your windowsill doesn’t seem to do a lot, it is turning sunlight and water into new leaves and longer stems. Plants may seem stationary in comparison to our fast-paced ...
WEST LAFAYETTE, Ind. — Purdue’s Department of Agronomy has acquired the KenAvis soybean germplasm collection, a rare reservoir of underexploited genetic diversity, from Purdue alumnus Bob Taylor. The ...