I grew up before sheet-pan dinners. In fact, I grew up before sheet pans were a thing in home kitchens at all. True, we had jellyroll pans, which were of a similar shape and size. But these were used ...

Tortang talong, a comforting eggplant omelet, was one of the first dishes that Tita Becky, a content creator focused on Filipino cooking, learned to make when she was little. Back in Santa Rosa, in ...

This ultrasimple bean soup has been on the menu at the U.S. Senate Dining Room and served to senators and their staff for more than 100 years. Even as politics have changed, this soup has remained ...

David Malosh for The New York Times. Food Stylist: Spencer Richards. David Malosh for The New York Times. Food Stylist: Spencer Richards.

Bryan Gardner for The New York Times. Food Stylist: Brett Regot Bryan Gardner for The New York Times. Food Stylist: Brett Regot.

Bryan Gardner for The New York Times. Food Stylist: Brett Regot.

I’m dreaming of Sicily: the land, the sea, the food, the history. The olive trees, the grapevines, the wheat fields. The wild fennel and artichokes. The market stalls piled high with just-picked ...

Bryan Gardner for The New York Times. Food Stylist: Brett Regot.

Christopher Testani for The New York Times. Food Stylist: Yossy Arefi.

Do you know the muffin man? No? Doesn’t matter! With these eight muffin recipes, each of which can be made in under an hour, you don’t need him. You don’t need a dishwasher, either, because all of ...