The Milanese shows off Hushy’s willingness to experiment with non-traditional spins on focaccia sandwiches. It pairs a ...

A longtime Pike Place Market fixture is closing permanently: This week the owners of Pike Brewing Company announced that it ...

Walrus is really best as a place to drop in for a drink and some oysters, but its popularity makes dropping in annoyingly ...

Since opening its first restaurant in 2019, Spice Waala has become a mini chain with locations in Ballard, Capitol Hill, and ...

King Donuts has been a Rainier Valley institution for decades. For years, it was known for being not just a doughnut shop, ...

Seattle isn’t known for its Caribbean or Latin foods, so in 2024, when chef Jhonny Reyes opened Lenox, a “Nuyorican” ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. One of Seattle’s more prominent chains is scaling back its operations in a big way, as ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The fried tacos are what this place is famous for, and justifiably so. Carnivores will be ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Seattle Times reports that a coalition of more than 200 restaurant owners around the ...