Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...
Prepare-se para uma jornada culinária enriquecedora! Este curso oferece aos alunos a oportunidade de aprimorar suas habilidades na identificação de produtos frescos e no conhecimento de como ...
Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...
On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...
As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...
Le Cordon Bleu is celebrating 130 years of excellence in education this year, and to mark the occasion we are holding celebrations both locally and internationally in the company of our partners, our ...
In celebration of International Women’s Day which falls on 8 th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events celebrating women in the ...
To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...
Quer impressionar seus convidados com um bacalhau confitado perfeito para a Páscoa? Não perca essa chance especial! Junte-se ao maior Instituto de Gastronomia do mundo e aprenda todas as técnicas ...
On January 8th, 2025, Le Cordon Bleu Ottawa's Head Chef Instructor, Yann Le Coz, made a special appearance on *The Daily Dish* segment of CTV Ottawa Morning Live, where he shared creative and ...
Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation. All eligible certificate and diploma students applying for ...
Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...