At Hoogwegt’s headquarters in Arnhem, the Netherlands, global technology director Roland Wientjes explains how evolving ...
Fi Pro at Fi Europe 2026 in Frankfurt, Germany, positioning the citrus fiber as an alternative to gum arabic and modified food starch in beverage fla ...
F&B companies integrate natural preservation into product design with multi-hurdle systems, fermentation, botanicals, and predictive modeling.
A new report highlighting significant disparities in how plant-based and animal-based foods are taxed across Europe has raised questions.
The US FDA is withdrawing authorizations for three chemicals associated with food color applications, in a move that highlights growing color regulatory changes ...
Solar Foods has moved closer to selling its gas-fermented protein Solein in the EU after the European Food Safety Authority ...
The cultivated meat industry is holding its ground in Europe, despite challenges, which have made it more lean.
Hybrid foods allow F&B manufacturers to combine animal- and plant-based ingredients with improved cost efficiency, ...
Bird flu outbreaks across the US are raising fresh industry concerns about egg and chicken prices ahead of the holiday season ...
At SupplySide Global 2026, California Natural Color showcases crystal colors, natural alternatives and MegaNatural-BP grape ...
Arla Foods Ingredients is pushing protein beyond traditional shakes with innovative formats, including its aerated AirBar.
FrieslandCampina Ingredients showcased its GLP-1 companion nutrition and protein hydration innovations at SupplySide Global ...
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