Food Technology Magazine | Digital Exclusive Plantible Takes Top Honors in Pitch Competition Crush Dynamics and RedLeaf Biologics achieve runner-up status.

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

Not all heroes wear capes,” as the saying goes. In the case of Levente Diosady, recipient of the IFT 2025 Lifetime Achievement Award in Honor of Nicolas Appert, truer words were never spoken. Over the ...

Food Technology Magazine | Market Trends Hunger for Protein Fuels Meat Mania Consumer meat/poultry consumption has increased as shoppers seek out protein and fewer say they are avoiding meat.

Achyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An associate professor at Louisiana State University’s School of Nutrition and Food ...

Food Technology Magazine | Innovation From Mars to Mali: Purdue’s Small Extruder This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and ...

Food Technology Magazine | Market Trends The Top 10 Functional Food Trends Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all ...