The flood of executive changes in August swept into September, as brands dissolved offices, announced transition plans and replaced ousted chiefs.

As part of the effort, three TikTok creators will each drop a text-to-claim code in their content for up to 10,000 consumers to receive a BOGO offer.

Parent company Darden Restaurants will pilot the delivery platform’s white label service at select units this year, with tentative plans for nationwide deployment in 2025.

Taco John’s is launching catering in partnership with ezCater, the chain said in a press release emailed to Restaurant Dive on Friday. Taco John’s catering menu spans multiple dayparts and will ...

Guests with tighter budgets are seeking out more affordable options, and restaurants — desperate for their dollars — are responding with a battle for the best value offer.

On Friday, October 25th, food tech media platform HNGRY will host its second annual HNGRY Summit at ChowNow HQ in Los Angeles ...

Technology updates and the introduction of on-premise sales managers who tailor consumer experience to specific stores are showing promise.

A court approved $3.5 million in funding from TREW Capital Management, giving the burger brand sufficient cash to operate without closing stores.

The brand abandoned its “one price fits all” approach, regardless of toppings. Cheese and one-topping pizzas now cost less than multi-topping pies.

The two pieces of equipment, including the autocado, were developed in conjunction with firms backed by its venture fund.

The pizza chain’s new owner, Elite Restaurant Group, is undertaking a comprehensive refranchising effort at the largely company-operated brand.

In addition to new foods, Smashburger’s rebrand includes a new logo, new typeface, and a “distinctive brand voice,” according to the press release. These changes are intended to modernize its image.