Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Idli and dhokla are two steamed favourites that have earned a permanent spot on Indian breakfast tables. Both items are light ...

Moong Dal Barfi is a traditional North Indian sweet made by slow-roasting yellow moong dal and cooking it with ghee, sugar, ...

Heat some oil and pour the batter through a perforated spoon, creating tiny droplets. Fry until golden brown, then drain on paper towels. Repeat with the remaining batter. Add the fried boondi, ...

Cough and cold are pretty common during the monsoon. Be it a sore throat or blocked nose, haldi doodh will relieve you of the symptoms. Haldi is rich in curcumin, which is known for boosting immunity ...

Heat some ghee and add urad dal and mustard seeds and let the seeds splutter. Add dry red chilli, curry leaves, and grated ginger and saute till fragrant. Mix in grafted coconut on low heat till it ...

Heat water in a saucepan over medium heat. Add spice powder and bring it to a boil. Add tea powder and boil for another 2 minutes. Add sugar and stir well. Pour milk into the pan.

Gujarati food has many dishes that are prepared regularly at home but are not commonly found in restaurants. These recipes ...

Who said you need to battle with crowds at bars or experiment with complicated ingredients to get some pro-level cocktails?

Moong Dal Appe is a wholesome South Indian dish made using soaked and ground yellow moong dal, mixed with vegetables and ...