By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Start by pouring a splash of your favorite milk or coffee creamer into the jam jar—vanilla, caramel or even sweet cream will work beautifully. Secure the lid and give it a good shake to loosen up the ...

Jellies and jams have a bold, concentrated taste and prominent sweetness that makes them perfect for infusing with the ...

Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the ...

When I go to a cafe and they serve me Coke in a bottle, is it OK for me to take the bottle home to get the 10¢ refund? R.S., ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

Growing up, I never really liked peanut butter. I preferred sunflower seed butter as a child. As an adult, however, I’ve ...

If you're sick of your scrambled eggs lacking in taste and want to add that extra punch of flavour, this is a game changer ...

In a small blender, add the chopped vegetables, prawns, garlic paste, seasoning, and yolk. Pulse for up to 30 seconds, then ...

Spencer, who struck up a friendship with the Duchess of Sussex in 2011 on the set of “Suits,” is set to appear in the ...

It has prompted countless people to vow to buy only Bonne Maman-brand jam, whose 26 varieties are almost all kosher, in the future. But is Bonne Maman, with its can’t-miss red gingham jar lids ...