Our special video series looks at some of the more unique shells at the Bailey-Matthews National Shell Museum on Sanibel, ...

Our special video series looks at some of the more unique shells at the Bailey-Matthews National Shell Museum on Sanibel, ...

Officers issued citations for the illegal activity. Authorities bust group of fishermen with disturbing catch: 'Stay out of ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Donated from Melbourne’s fanciest dining establishments, thousands of shells are now blanketing Port Phillip Bay’s most ...

The charm of the Clocktower Bar, part of the meticulously restored Shell House’s restaurant, three bars and rooftop terrace ...

The Galician Marine Aquaculture Project was launched in 2003 with the ambitious goal of establishing Galicia as a leading producer of abalone. This shellfish, regarder as the most expensive in the ...

Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

SOLAIRE Resort Entertainment City marks its 12th anniversary by bringing in some of the world’s best chefs (we’re talking Michelin stars, baby).

South Africa-based Sea Harvest Group posted an increase in its revenue and EBIT despite dealing with what it called “the most challenging year since listing in 2017.” Sea Harvest posted revenue of ZAR ...

For those who believe seafood should be an experience, not just a meal, De Vette Mossel in Hermanus offers a feast like no other. Here, dining isn’t just about what’s on the plate—it’s about open ...

Order their huge Low Country Boil, and prepare to get messy. This cottage serves seafood baskets, daily specials, and other standouts, such as the $8,000 Margarita (the name refers to the amount spent ...