Whitt’s Barbecue is a northwest Alabama tradition that goes back nearly 60 years, and Whitt’s famous pork sandwich, which is served with a sweet coleslaw and a choice of sauces, was selected ...

Pippert’s crispy chicken wings – which he smokes, flash-fries and then tosses in an Alabama white sauce – were among our favorite things we ate in 2022, and his brisket sandwich – a two ...

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy culinary history. Here are the best places to get a taste.

Southern Living says this world champion joint is one of the top in the U.S. Southern Living recognized this world champion and Alabama legend as one of the top 50 barbecue joints in the country ...

When you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama ...

Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke.

In a medium bowl, whisk mayonnaise, vinegar, mustard, Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine. Make Ahead: Sauce can be made 1 week ahead. Store in an ...

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...