If you’re looking for an appetizer that’s both sophisticated and bursting with flavor, this Marinated Cheese Plate is the perfect choice. A variety of cheeses are marinated in a delicious ...

Sashimi is another appetizer that chef Paul Denamiel says diners should skip, especially if you're trying to get the most value for your money. Often, you're paying for the plating rather than the ...

F&W contributor Justin Chapple gently warms marinara and spreads it on a plate to create the foundation (and dipping sauce) for this restaurant-worthy appetizer of crispy maitake mushrooms.