Scrumdiddlyumptious on MSN
A deluxe bundt cake with applesauce & hazelnut
Bake a moist applesauce yogurt Bundt cake that stays fresh for days and is easy to make. We\'ve got the recipe!
My Cooking Book on MSN
I’ve never had bread this delicious | My grandmother’s 100-year-old recipe
This traditional bread recipe passed down from my grandmother delivers incredible flavor and texture using simple ingredients ...
'Fully obsessed baker' Matthew James Duffy shares a comprehensive guide to baking with sourdough, pizza dough and more You can save this article by registering for free here. Or sign-in if you have an ...
PIGEON FORGE, Tenn. (WATE) — Where’s the first place you stop at Dollywood? Chances are you’re going to say it’s the Spotlight Bakery for that delicious and oh-so-popular cinnamon bread. We are taking ...
Making your own healthy bread is simpler than you might think. Packed with goodness, ridiculously easy to put together, and failsafe, this loaf will make you so proud when you get it out of the oven.
Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...
Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...
In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...
Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...
This has not been the best of years for a whole lot of people and businesses, so efforts have been redoubled to help at the holidays, not least at Rockledge High School, which has reached out to our ...
This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...
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