Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Pasta Arrabbiata is ... no pasta sauce will ever be lackluster again. Just rich, balanced, glistening and ready to impress. Michael is a food writer, recipe editor and educator based in his ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Homemade Potato Gnocchi with Arrabbiata Sauce** is a comforting and flavorful Italian dish that combines pillowy-soft gnocchi with a bold, spicy tomato sauce. Made from simple ingredients like ...

Then, I added the arrabbiata sauce and checked on my pasta. "This recipe calls for penne, but so many shapes would work well with the sauce — try it with angel hair, for instance," Carbone said.

"There's no murkiness whatsoever, mainly because the tomato sauce and shrimp don't spend a lot of time together in the pan." The Carbone Fine Food team developed the recipe to pair with its line of ...

It's easy? Well, you don't know how to roast a chicken that tastes like this. Throw away every recipe you've ever learned to date and commit this one to memory. After today it's the only one you ...