This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

She added salt, pepper, and cayenne pepper to season the sauce. “And now. Avert your eyes,” Drummond wrote in her blog post. “Actually, don’t.

1/4 tsp. cayenne pepper Warm pita wedges, tortilla chips, or crackers, for serving Directions In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 ...

Preheat the oven to 400 degrees. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt and cayenne pepper in a medium bowl until smooth.

Imagine taking your favorite creamy, cheesy, and utterly addictive spinach artichoke dip and transforming it into a warm, comforting, and deeply satisfying soup. This Spinach Artichoke Dip Soup is ...

Smith said this recipe originally called for two packages of spinach and one clove of garlic, but he likes to add more of each. He also likes it with plenty of cayenne pepper. Help ...

The secret ingredient was—as you probably have guessed—pepper jack cheese, and I don’t understand why it’s not listed as an ingredient in every single hot spinach and artichoke dip recipe.

Spinach, Artichoke and Crab Dip by The American Club. Wed, May 14th 2014 at 9:19 AM Updated Thu, June 11th 2015 at 6:29 AM artichoke dip ...

2) Mix the Cheesy Base: In a large bowl, combine the softened cream cheese, sour cream, Parmesan cheese, mozzarella cheese, black pepper, and granulated garlic.

INGREDIENTS 1 can (14 oz.) artichoke hearts in water, rinsed, drained, and coarsely chopped 4 oz. reduced-fat bar cream cheese 1/4 cup plus 1 tablespoon grated Parmesan 1 tablespoon fresh lemon ...

Stir in artichokes, spinach, reserved chicken, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper; bring to a boil over medium, stirring occasionally.