but the shredded white cheddar also tops the entire dip. I highly recommend freshly shredding cheese for the ultimate melty ...

But, if you're sticking to plain old cheddar, you might be missing ... spread a thick layer of spinach artichoke dip on the ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...