These smashed red potatoes have creamy centers and crispy, almost potato-chip-like edges. They’re easy to make and completely irresistible. Get the recipe: Crispy Smashed Red Potatoes ...

Twice-cooked potatoes give you tender, creamy spuds with crunchy skins. Start by boiling tiny yellow potatoes until they're completely tender. Then smash them to expose the flesh but leave the ...

Drummond's smashed potato salad recipe uses three pounds of baby Yukon gold potatoes. So, it's best to divide them between two baking sheets for even browning.

WEBVTT AMY?AMY:rt WE ARE IN THE NEWS 9KITCHEN.IT IS LUNCHTIME, AND WE ARETALKING POTATOES.A SUPER SIMPLE RECIPE.rtYOU ARE BACK.DAWN: MY FAVORITE PLACE TO BE.AMY: YOUR BEAUTIFUL OLIVE OILS.DAWN:rt ...

At the opposite, waxy end, are red and baby/new potatoes. These are thicker-skinned potatoes that have a high moisture content and retain their shape well when cooked.

For me, one of the greatest pleasures of spring can be found in my weekly Sunday-morning visits to our local farmers’ market with my two young sons, who love to join me in sampling and select… ...

Make the pickles . Place cauliflower and turnip in two separate medium-size heatproof bowls; set aside. Bring vinegar, 1 1/4 cups water, honey, salt, cumin, pepper, and bay leaves to a boil in a ...

Instead, to show how I cook potatoes, I shared a video of me preparing crispy smashed potatoes. I boiled baby potatoes, pressed them and roasted them with olive oil, salt and black pepper until ...