Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize ...

For this reason, the Japanese are now enjoying more kinds of tea. Barley tea or Mugicha, for example, has become a household type of tea. Of course, the key ingredient in making this type of tea ...

She'd turn those grits into an A+ suppertime side dish. Here's What She Does Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

Medically reviewed by Karina Tolentino, RD Barley has many potential health benefits. It may help lower cholesterol, blood ...