This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli ... Cook till the sauce starts to reduce. 4. Add basil. Stir.

Add the yellow and rec bell peppers with salt according to taste. Saute till chicken and bell peppers are cooked. 5. Just before the stir fry is ready add some basil leaves.

Spoon the rice or quinoa onto each serving plate. Spoon the stir fry between them and rip up the basil leaves to scatter over. Serve the chicken stir-fry immediately.

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...