Not only do these peanut butter-chocolate crunch bars make for a tasty, nostalgic, gluten-free snack, but you can even make ...

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

I add the crushed graham crackers to the melted butter along with 1¾ cups of powdered sugar, then I stir it all together until the powdered sugar is fully incorporated.

Indulging in sweet treats doesn’t have to compromise health, as evidenced by the growing popularity of nutritious alternatives. A prime example is the gluten-free and vegan no-bake peanut butter ...

On my website, I have several recipes for “peanut butter bars.” Some of them have crushed up pretzels in the base, others ...

Anytime I make anything peanut butter and chocolate it reminds me of my dad. Dad absolutely loves peanut butter and buys it ...

This recipe calls for a full cup of creamy peanut butter and a whole bag of chocolate chips, tucked within a 9×9 pan. That translates into a very thick and decadent bar, so consider yourself warned!

It’s the chocolate-peanut butter combo, of course, but it’s also the fact that this massive cookie, with its fudgy, soft center, kind of qualifies as a brownie.