Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chi ...

If you find your canned or jarred store-bought pasta is lacking, give a it boost of flavor, texture, and added nutritional ...

beef stock, kidney beans and black-eyed peas. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Cover and continue to simmer over a low heat for 2–3 hours.

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Brigid Washington's version of beef patties features a flaky ... In a traditional dish of rice and peas, either red kidney beans or green pigeon peas (aka gungo peas) are cooked in coconut ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...

Mexican beef enchiladas – tortillas packed with ... Crumble in the stock cube and add the chilli paste, kidney beans and tomatoes. Bring to the boil, then reduce the heat to medium–low and ...