Return beef to the pot and add lager. Bring beer to a boil, then reduce heat, skimming any fat from the surface using a spoon or ladle. Reduce the beer by 2/3, about eight minutes.

Beef stew with parsnips, peppers, onions, ... Amber Ale: Amber ales offer a nice balance between malt sweetness and hoppy bitterness, making them a good pairing with the rich, ...

Homey, savory and soothing, this beef stew made with ale and red onions tastes even better the next day. Share full article. 89. Serve this beef stew with a starch, like egg noodles or polenta, ...

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a touch of stout await!

2 1 / 2 pounds chuck or other stew beef, cut into 2-inch cubes, patted dry 3 tablespoons flavorless oil, such as canola, or more as needed 6 slices thick-cut bacon, cut crosswise into 1-inch pieces ...

Preheat oven to 350 F. Pat beef dry with paper towels; season generously with salt and pepper. Heat a large saute pan over medium-high heat. Add 2 t oil and a third of the beef. Sear 2 minutes on ...

8 medium carrots (about 1½ pounds), peeled. 3½- to 4-pound beef chuck roast, trimmed of excess fat and cut into 1½-inch chunks. 2 tablespoons flour ...

Based on a completely unscientific research study with two subjects, I can assure you that a lid of crispy, golden, buttery puff pastry works wonders to distract kids who claim to dislike stew ...