Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept that opened Nov. 7 ...

A bold new show is getting ready to debut on New Year’s Eve at The Mayfair Supper Club that will open an exciting new chapter ...

It’s no exaggeration to say the Bellagio resort is responsible in large part for the culinary revolution that has made Las Vegas one of the world’s greatest food cities. To be fair, the groundwork was ...

Major Food Group (MFG) has opened Carbone Riviera, a high-end Italian coastal seafood restaurant, on the Las Vegas Strip's ...

Lago will take over the space that was occupied by Circo, which closed September 30, and will boast floor-to-ceiling panoramic windows that look out over the famous Bellagio fountains. Adjacent to the ...

This feels like the most significant seafood restaurant in the country since Bartolotta Ristorante di Mare, which closed at ...

Visitors hoping for a close-up view of the Bellagio fountains during dinner will have a new option when Lago restaurant opens this spring. MGM Resorts International announced this week that chef ...

In early fall last year, Sensi—nestled at the base of the Bellagio’s Spa Tower—closed to little fanfare. Rather than eradicating the space, a remodel opened up the restaurant’s façade to passersby ...

LAS VEGAS (Sept. 16, 2015) – Las Vegas chef Roy Ellamar will debut a farm-to-table restaurant, Harvest by Roy Ellamar, at Bellagio Resort & Casino in December 2015. Delivering an innovative, ...

Reporting from Las Vegas — Change keeps happening at the Bellagio, and the latest eliminates the Asian-influenced restaurant Sensi and replaces it with Harvest, a farm-to-table concept from Sensi chef ...