But people with Korean heritage quickly came to the ... I just added my egg and hoped for the best. I covered up my ramen and waited for two out of three of the recommended minutes.

What you need to know about ramen (and not necessarily ramyeon, its Korean counterpart) to judge it best is that this dish originated in China, building on flavors from a rich meat broth ...

Do-it-yourself ramen noodles, Asian snacks, boba teas and Korean-inspired photo booths: Take a look at this new spot in Baton ...

On Formaro's nights off, he likes to bust open a package of instant ramen and turn it into Budae Jjigae (Korean Army Stew). “The combination of ingredients might sound unexpected to some, ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

We know the best places to eat on LI. The essential guide to Long Island dining. The negi ramen topped with fresh green onions at Kiko Ramen in Manhasset. Credit: Newsday/Andi Berlin Another chic ...

In Seoul, instant ramen is more than a meal; it’s an experience. In fact, the South Korean city’s Han River is lined with convenience stores where locals build their own steaming bowls of broth and ...