There's a beauty to a slow-simmered meal. Select a star protein, throw in vegetables, and let it patiently cook to ...

Rub the flesh side of the lamb with the salt mixture ... When ready to serve, sprinkle the gremolata over the top of the cooked pot roast to garnish.

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... casserole and brown on all sides over a medium heat for ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves ...