The roast leg, basted in rosemary and garlic ... and remove the core (which is bitter). Brown them, cut side down, in a pot with the vegetable oil for 5 minutes. Add the butter and cook for ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes. After which remove the foil and leave to roast for a further 40 minutes ...

I hit a Grand Avenue newcomer, walked to a favorite in my own neighborhood and visited an Asian spot I’ve been meaning to ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Based on The Pier in New Quay, The Lime Crab offers some of the best views and seafood in all of Ceredigion. This restaurant is renowned for its excellent fish and chips.

Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...