A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself.

While there’s no singular quality that makes a great dinner plate, you know when you have a less-than specimen: It looks cheap, and it chips and scratches easily. Among those that are well made ...

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The government has prepared guidelines to mandate embossed plates on vehicles. New vehicle registrations and ownership transfers will require installing the digitised ...

And let’s not forget the salads — because a braai needs to have some colour on the plate. From creamy potato salad and tangy coleslaw to a refreshing beetroot or three-bean salad, these sides ...

Forget the backyard barbecue—Adara’s braai is a culinary masterpiece. Every plate is curated with precision, offering a selection of starters, mains, and desserts that turn this South African ...

Place a piece of paper towel on a microwave-safe plate. Reheat gently in the microwave on medium power until hot and warmed through to the centre, about 30 seconds (from thawed) or 1 to 2 minutes ...

From 1 March 2025 to 31 August 2025, all new cars in Great Britain will have 25-reg number plates (eg – XX24 XXX). The system changes every six months, so the next change (75-reg) will be 1 September ...

We found at least two products that market themselves as a so-called 'stealth plates defender' that boasts to illegally make licence numbers undetectable to ANPR cameras. One reflective spray ...

A Community Plate get-together is based on sharing pot-luck meals and recipes, and is capped off with participants taking turns sharing theme-based stories to connect ...

Nothing beats the smell of a steak sizzling on the braai. But mastering the art of braaing a steak to perfection requires more than just tossing it onto the grid and hoping for the best.

It has vast water oceans and abundant life. But Earth is also unique because it is the only planet with plate tectonics, which shaped its geology, climate and possibly influenced the evolution of ...