We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Use a food processor to finely grind 40 Ritz crackers and brown sugar for one minute. Add melted butter, and pulse until the ...

Its Fall and almost time for Thanksgiving so we are inspiring you to make a scrumptious Homemade Chai-Spiced Pumpkin Pie with ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Sweet potato pudding may have predated pumpkin pie in the South. The 1827 recipe comes from Virginia’s first published ...

If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Traditional pumpkin pie just got a warm and cozy makeover! We watched as Jessie-Sierra Ross made homemade butter crust…now it’s time for the main event…filling the pie.

Make the filling: In a large bowl, stir together the green and red apples, sugar, cornstarch, cloves, cinnamon, and coriander ...

Tee Jaye’s welcomes you with cozy charm, warm smiles, and a legendary strawberry pie that turns every visit into pure sweet ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.