Preparation. Step 1. Bring carrots, 2 Tbsp. sugar, and ¼ cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots.

You could also add some candied carrot slices to the top of the mini cakes! Boil thin slices of carrot in a simple syrup for 5-10 minutes, then transfer to a baking sheet and dry them in the oven ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

Candied carrots. 1. In the bowl of a stand mixer, or in a large bowl using a hand mixer, blend together the cream cheese, sour cream, sugar and lemon zest until smooth. Chill thoroughly. 2.

Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35).

2 medium sweet potatoes, peeled and chopped roughly (3 cups) 1 large apple, peeled, cored, and chopped roughly (2 cups) 1. Combine the carrots, sweet potatoes, apple, and stock in a large saucepan ...