Long-time fans of the In-N-Out Burger are likely familiar with the “not so secret menu.” According to the Southern California-based fast food chain’s website, these unofficial items include ...

According to Benhase, "burger balls are key." While he says freshly ground beef blend is best, any 80/20 ground beef works just fine. Using ground sirloin, I divided one pound evenly into eight balls.

Bang Bang Burgers chef Joe Huang teaches us how to make the burger from “The Menu” — but better. Here’s what the foodie dark comedy movie missed.

4x4: Ordering a 4x4 gets you a burger that looks like a small house thanks to its four beef patties and four slices of cheese. You can go up to a 4x6 to get six slices of cheese.