They're the kind of snack that, like French fries, rarely disappoints. Toss them in just about any seasoning, cook them with ...

Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

She has held staff positions at Liquor.com and Food Network Magazine, and her work has also been featured in Saveur, Men's Health, and The Bump. Chef Marcela Valladolid uses canned chickpeas ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ... Stir in the drained chickpeas and season with salt and pepper. Return the merguez and any juices to the ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Best of all, a can of chickpeas can be purchased for less than a dollar. That, along with a drizzle of olive oil and some spices is all you need for this fast, protein-packed snack. Here's ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro leaf that resembles a 3 leaf clover, or shamrock. Enjoy immediately.

200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened. Add the chickpeas and cook ...