Peanut butter, butter and sugar are mixed, rolled into balls and then dipped in melted chocolate, resulting in bite-sized ...

They come together in minutes with pantry staples and are perfect for everything from holiday trays to late-night cravings.

Divide the peanut butter mixture into 1 1/2 tablespoon balls. Flatten them ... Using 2 forks, carefully dip the chilled peanut butter eggs into the melted chocolate, allowing any excess to drip ...

Homemade peanut butter eggs are an Easter tradition in ... Refrigerate until firm enough to dip into chocolate. (Do not freeze or chocolate will crack off the eggs when dipped.) ...

Fill a small plastic bag with the peanut butter and cut a small ... in the freezer for 1 hour. Melt the chocolate over a double boiler until smooth. Remove the Marie Biscuits from the freezer and ...

In a bowl, mix the peanut butter, icing sugar and brandy ... Let it sit for 5 minutes. 4. Dip the balls into the chocolate using a toothpick, then stick them into a lemon or something similar ...

Meanwhile, melt the candy coating in the microwave for one-minute intervals until the chocolate is melted and smooth. Using a toothpick, dip the peanut butter balls into the melted chocolate until ...