It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she ...

The discovery could offer chocolate producers a "powerful tool" to craft consistently high-quality, flavor-rich chocolate.

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out ...

For Grant Fry, choosing his favorite chocolate is like picking a favorite child. "I think right now one of my favorites we're ...

The discovery could increase the supply of the popular commodity, which has seen yields cut due to climate change.

If I’m really being honest, most chocolate cakes are pretty lackluster. Either they don’t have enough chocolate flavor, or ...

AYITIKA, a Haitian bean-to-bar chocolate company, wins silver and bronze at the 2025 International Chocolate Awards, ...

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Indulge in the exquisite European-style chocolates at J. Evelyn Confections in Greenfield, Indiana, where caramel clusters ...

Want to up your pancake game? Or, perhaps you really want to wow some weekend houseguests. Whatever the reason, this secret ...

Fats and oils are foundational to the quality and performance of baked goods and snacks, impacting texture, eating qualities, ...