It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she ...

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out ...

The discovery could offer chocolate producers a "powerful tool" to craft consistently high-quality, flavor-rich chocolate.

For Grant Fry, choosing his favorite chocolate is like picking a favorite child. "I think right now one of my favorites we're ...

The discovery could increase the supply of the popular commodity, which has seen yields cut due to climate change.

AYITIKA, a Haitian bean-to-bar chocolate company, wins silver and bronze at the 2025 International Chocolate Awards, ...

The simple recipe from Instagram content creator Kelsi Boocock (@healthykelsii) uses just two ingredients to create a fudgy chocolate cake with a mousse-like texture ...

Our pan-banging chocolate chip cookies have crispy edges, gooey centers, and five-star reviews. Here’s why readers say ...

Discover California’s sweetest factory tours, from bean-to-bar experiences at Dandelion and TCHO to coastal flavors at ...

The post 25 Blue Ribbon–Level Recipes That Use Real Butter, Real Sugar, and Real Love appeared first on Cook What You Love.

The greatest of life’s earthly indulgences? Beauty and chocolate. And lately, Cebu has been blessed with events celebrating ...