Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted ...

The discovery could increase the supply of the popular commodity, which has seen yields cut due to climate change.

Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the ...

For Grant Fry, choosing his favorite chocolate is like picking a favorite child. "I think right now one of my favorites we're ...

Brainy Willy Wonka types in Nottingham have been hard at work on a formula for the ultimate chocolate and say they have ...

Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

The discovery could offer chocolate producers a "powerful tool" to craft consistently high-quality, flavor-rich chocolate.