The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

All you'll need is a dash of brandy, your leftover Christmas pudding ... delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article ...

For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern. Stick these on in the same way with the ganache. Take care with the white ...

Sprouts don’t have the best reputation, and not everyone is a fan of Christmas pudding - but Prue Leith is here today with her twists on Christmas classics that’ll have your guests begging for ...