While Gouda is world-renowned for its cheese, this Dutch city offers a deeper dive into history and tradition. Founded in the 11th century and granted city status in 1272, Gouda has weathered ...

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

The Gouda cheese industry is very real, though; roughly 60 percent of the cheese produced in the country is Gouda cheese, with an export value of $1.7 billion annually, according to ZuivelNL ...

House of Gouda is a women-run business owned by Marieke Penterman. Penterman has a few other storefronts for the gouda she creates, but she said she wants to bring her cheese to the area because ...