Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

You may not be able to tell by the tail alone, as many animals feature bushy tails! Luckily, these fluffy tails come in all different shapes and sizes, so with a little deductive reasoning, you should ...

Over on the Wisconsin shorelines, walleyes have been caught sporadically in select areas. Cohos are also infiltrating the ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

I encountered my first ratfish years ago in about 20 feet of water near the docks at Seattle’s Shilshole Bay Marina. I had ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

President Trump officially canceled an agreement between tribes and the federal government to help restore salmon in the Columbia River basin. Here's why it was canceled and what the implications ...

The world's first salmon aquaculture vessel was delivered for use in Nansha district in Guangzhou, Guangdong province, on Thursday, marking a new era in deep-sea salmon farming in China and ...

News / Opinion / Letters to the Editor Letter: Trump abandons salmon progress By Marjorie Millner, Vancouver Published: June 27, 2025, 6:00am ...