A Michelin-star chef in Brittany is showing to way to help save global fish stocks one diner at a time.

The menu at Barbara’s Fishtrap reads like a greatest hits album of seafood classics, but it’s the Combo Italiano pasta that deserves its own spotlight. This signature dish combines the bounty of the ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Who says paradise has to come with millionaire prices? Across the world, there are coastal towns where $2,000 a month doesn’t ...

There’s something magical about eating seafood with your toes practically dangling in the water that caught it. That’s exactly what you’ll find at Tognazzini’s Dockside Restaurant in Morro Bay, where ...

For those times when you have a hankering for a delicious meal of fried fish, we sought out some of the best chain ...

Olga González, a gemologist and communications strategist, examines the urgent global challenge of mercury pollution in ...

Discover the wide range of fish and freshwater creatures that call the Tennessee River and its surrounding valley home.

A report says at least 196 uncontacted Indigenous groups remain worldwide and face growing threats from logging, mining, missionaries and organized crime. Experts say these isolated communities, ...

The Coast Guard has been given the green light to arrest and prosecute illegal fishermen in the Gulf under the Trump ...

Alejandro Carranza's family is questioning U.S. claims that he was carrying narcotics aboard a small vessel targeted last month.