Set to the 450° F steam-bake mode, it cooked a fairly evenly browned 4-pound chicken in about 40 minutes, or half the time required of a conventional electric wall oven set to 350° F.

Bob's Red Mill recommends using a conventional oven for baked goods that require rising to make sure the outside of your cakes and breads don't cook too quickly. Unlike a convection oven ...

Discover the best 2-liter cookers perfect for small families that provide quick, efficient, and hassle-free cooking solutions ...

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Baking cookies is something of a science. Small changes can have an outsized impact on how your cookies turn out and determining whether a conventional or convection oven is best is just one of many ...